Safe Food. Protected People. Confident Workers.

This nationally recognised course is essential for anyone working with food in health and community services, especially when serving vulnerable groups such as the elderly, children, pregnant women, and individuals with medical conditions or allergies.

Ideal for support workers, care staff, and volunteers, this course ensures you can:
✔ Understand and apply safe food handling principles
✔ Minimise contamination risks in food preparation
✔ Safely store, prepare, and serve food
✔ Follow hygiene and safety protocols to protect high-risk individuals

🧪 Practical Assessment Requirement:
Students must demonstrate food safety skills in a real-world setting through a third-party observation. This can be done in your current workplace or a volunteer role in an approved food-handling environment (e.g. kitchens, community centres, or sports clubs).

📝 Certificates issued by Allens Training Pty Ltd RTO 90909.

Start protecting the people you serve—enrol now and learn how to handle food safely and confidently.

Lead Safe Food Practices. Protect Vulnerable Populations.

This nationally recognised course is designed for individuals responsible for monitoring food safety standards in settings that cater to vulnerable groups, including the elderly, children, pregnant women, and individuals with medical conditions or allergies.

Ideal for team leaders, supervisors, or experienced food handlers, this course equips you to:
✔ Identify and control food safety hazards
✔ Monitor food safety procedures and ensure compliance
✔ Respond to non-conformances effectively
✔ Maintain high standards of hygiene and safety in food service

🧪 Practical Assessment Requirement:
Students must complete a third-party observation in a real food handling environment such as a commercial kitchen or community organisation. This must be done through a workplace or volunteer role that provides access to a qualified observer.

📝 Certificates issued by Allens Training Pty Ltd RTO 90909.

Step up to food safety leadership—enrol today and help ensure every meal is served safely.

Lead with Confidence. Oversee with Care.

This nationally recognised course is designed for supervisors and team leaders responsible for the daily implementation of a food safety program across a workplace, organisation, or food handling area.

Ideal for those overseeing food services to vulnerable populations—such as the elderly, children, pregnant women, and individuals with medical conditions or allergies—this course will prepare you to:
✔ Supervise and support staff in applying food safety procedures
✔ Monitor compliance with the food safety plan
✔ Identify and manage risks in food preparation and distribution
✔ Ensure consistent delivery of safe, high-quality meals

🧪 Practical Assessment Requirement:
Students must complete a third-party observation in a real food service environment. This must be done through a workplace or volunteer role where a qualified observer can document your food safety supervision skills.

📝 Certificates issued by Allens Training Pty Ltd RTO 90909.

Take charge of food safety standards—enrol today and ensure excellence in every step of the process.

For Community Services and Health Industries
Level 1 & 2 Combined – Manage Food Safety with Confidence

This nationally recognised Skill Set is tailored for individuals responsible for supervising food safety across community and health sector organisations. It combines Level 1 and Level 2 food safety training, focusing on the roles, responsibilities, and practical implementation of food safety programs in environments that serve vulnerable populations.

In this course, you will learn to:
✔ Understand and apply the full food safety process
✔ Identify and manage hazards at critical control points (e.g. receipt, storage, preparation, transport)
✔ Monitor compliance across your team and environment
✔ Maintain safe practices throughout all stages of food handling and distribution

🧪 Practical Assessment Requirement:
A third-party observation is required in a real-world food handling setting such as a kitchen, catering line, or preparation area. This must be completed at your workplace or an approved volunteer setting.

⚠️ Please Note: This course does not issue a NSW Food Safety Supervisor (FSS) certificate. If you need a NSW FSS Certificate, please enrol in the NSW Food Safety Supervisor Course.

📝 Certificates issued by Allens Training Pty Ltd RTO 90909.

Be the leader your organisation needs—enrol now and ensure safe food handling across every service point.

For Hospitality, Transport & Distribution Sectors
Comprehensive Food Safety Supervision Training

This nationally recognised Skill Set (Levels 1 & 2 combined) is designed for supervisors working in hospitality, transport, and food distribution environments. It covers the full scope of food safety supervision, ensuring you can confidently manage safe food handling practices at every stage.

In this course, you will learn to:
✔ Understand and fulfil the roles and responsibilities of a Food Safety Supervisor
✔ Oversee critical food safety processes to prevent contamination
✔ Demonstrate practical food safety skills through real-world assessment
✔ Ensure compliance with food safety standards across your team

🧪 Practical Assessment Requirement:
A third-party observation is required in an approved food handling environment, which can be your workplace or a suitable volunteer placement.

⚠️ Please Note: This Skill Set does not issue a NSW Food Safety Supervisor (FSS) certificate. NSW workers requiring this certificate should enrol in the NSW Food Safety Supervisor course.

📝 Certificates issued by Allens Training Pty Ltd RTO 90909.

Step up your food safety supervision—enrol now and lead with confidence.

Essential Food Safety Skills for Hospitality, Transport & Distribution

This nationally recognised course equips workers in hospitality, transport, and food distribution with critical skills in personal hygiene and safe food handling to prevent contamination and foodborne illness.

You will learn to:
✔ Apply hygienic practices consistently in food handling
✔ Prevent food contamination through proper personal hygiene
✔ Demonstrate safe food preparation and disposal techniques
✔ Comply with industry food safety standards

🧪 Practical Assessment:
Complete a third-party observation in a real food handling environment such as a commercial kitchen, catering line, or food prep area. This can take place at your workplace or through approved volunteer roles.

⚠️ Important: Students must be employed or volunteer in a suitable setting with a qualified observer to complete the assessment.

📝 Certificates issued by Allens Training Pty Ltd RTO 90909.

Keep food safe—enrol today and build the foundation for safe, hygienic food handling.

Master Food Safety at Every Step

This nationally recognised course covers the essential food safety process, guiding you through every stage from receipt to disposal to ensure food is handled safely and hygienically.

What you’ll learn:
✔ Control food hazards at critical points including storage, preparation, display, and transport
✔ Apply safe food handling techniques to protect vulnerable consumers
✔ Demonstrate your skills through practical workplace or volunteer assessments

🧪 Practical Assessment:
Complete a third-party observation in an approved food handling environment such as a commercial kitchen, catering line, or food prep area—either at work or through volunteer roles.

⚠️ Important: Students must be employed or volunteer in a setting that provides a qualified observer to document performance.

📝 Certificates issued by Allens Training Pty Ltd RTO 90909.

Ensure safe food handling—enrol now and protect your customers and community.

100% Online | Practical Food Safety Training

This fully online course provides essential food safety knowledge and best practices for anyone handling or working with food. Ideal for individuals seeking a practical introduction or refresher in safe food handling.

Learn to:
✔ Understand key food safety principles
✔ Prevent contamination and foodborne illnesses
✔ Apply hygiene practices confidently in any food environment

Flexible, convenient, and designed for busy schedules—start your food safety training today.

100% Online | Promote Wellbeing at Work

This fully online course raises awareness of common mental health challenges employees may face and equips you with practical skills to respond with confidence and compassion.

Ideal for managers, team leaders, colleagues, and HR professionals, you’ll learn to:
✔ Recognise early signs of workplace mental health concerns
✔ Apply supportive and respectful communication strategies
✔ Foster a safe, inclusive, and mentally healthy workplace culture

Empower your organisation with effective tools to prioritise wellbeing and create positive mental health outcomes for all.